Jans Ube Flan Recipe: A Creamy & Flavorful Delight
- JANSFOOD USA
- 2 days ago
- 4 min read
If you’re a fan of ube desserts, you’ll love this easy and creamy Jans Ube Flan Recipe. Made with Jans Sweet Cow Ube Sweetened Condensed Creamer, this purple yam flan is silky smooth and full of rich ube flavor. It’s perfect for any occasion and sure to impress anyone looking for the best snacks. Jans, a trusted distributor snack brand based in El Monte, offers unique flavors that make every bite special.
Why You’ll Love Jans Ube Flan Recipe
Vibrant & Flavorful: A delicious twist on the classic flan with the earthy sweetness of ube.
Super Creamy Texture: Thanks to Jans Sweet Cow – Ube Sweetened Condensed Creamer, every bite is indulgent.
Easy to Make: No fancy equipment needed—just simple ingredients and a little patience.
Perfect for Any Occasion: Whether it’s a family gathering or a personal treat, this flan always impresses.
Jans Ube Flan Recipe Ingredients:
For the Flan:
1 can Jans Sweet Cow – Ube Sweetened Condensed Creamer
1/2 cup evaporated milk
4 large eggs
1 teaspoon ube extract
1/4 cup mashed ube (or ube halaya for added texture)
1/2 teaspoon vanilla extract
For the Caramel:
1/2 cup white sugar
2 tablespoons water
Step-by-Step Instructions:
Step 1: Prepare the Caramel
Heat sugar and water in a small saucepan over low heat.
Stir occasionally until the sugar melts and turns into a golden brown caramel syrup.
Quickly pour the caramel into the base of your flan mold or ramekins, tilting to evenly coat the bottom.
Set aside to cool while you prepare the ube flan mixture.
Step 2: Make the Ube Flan Mixture
In a large bowl, whisk together Jans Sweet Cow – Ube Sweetened Condensed Creamer, evaporated milk, ube extract, and vanilla extract.
Next, gradually add the eggs, mixing gently to avoid air bubbles.
Stir in the mashed ube until the mixture is smooth and well combined.
Step 3: Bake the Flan
Strain the mixture through a fine sieve to achieve a silky texture.
Pour the mixture into the prepared caramel-lined flan mold.
Cover with foil and place in a bain-marie (water bath) in a preheated oven at 325°F (160°C).
Bake for 45-50 minutes until the center is set but slightly jiggly.
Step 4: Chill & Serve
After all, Allow the flan to cool completely before refrigerating for at least 4 hours (preferably overnight).
Run a knife along the edges, invert onto a plate, and let the caramel flow over the flan.
Slice, serve, and enjoy your homemade ube flan!
Jans Ube Flan Recipe Pro Tips
✅ Use high-quality ingredients – Jans Sweet Cow – Ube Sweetened Condensed Creamer enhances the creaminess and rich flavor.
✅ Avoid overbeating the eggs – This prevents too many air bubbles, ensuring a smooth texture.
✅ Bain-Marie method is essential – The gentle heat from the water bath helps achieve a silky consistency.
✅ Chill thoroughly before serving – The longer it chills, the better the texture and flavor.
Frequently Asked Questions
Can I use fresh ube instead of ube extract?
Yes! If using fresh ube or ube halaya, ensure it’s mashed and smooth to blend well into the mixture.
How do I know when my flan is ready?
Insert a toothpick into the center and after if it comes out clean but the flan still jiggles slightly, it’s done.
Can I make ube flan ahead of time?
Absolutely! Ube flan can be stored in the fridge for up to 3 days before serving.
What is Jans and why should you choose Jans?
Jans isn’t just a wholesale food distributors, we are a dedicated food and beverage distributor with a passion for bringing globally inspired flavors to American shelves. From beloved Indonesian food snacks to innovative confections, we source and supply products that reflect rich culinary traditions. Jans started as Indonesian food distributor USA in 1998 and grew to be a reliable Asian food importer. Now Jans has been established as a trusted food importers in USA ensuring all products meet the highest standards. Whether you're a retailer, a distributor, or a shopper seeking bold flavors, Jans stands out as a dependable food importer and partner in the evolving food and beverage space.
Where is Jans based?
Jans Enterprises Corp is proudly based in Los Angeles, California, with our main facility located in El Monte, making us a go-to name for high-quality El Monte snacks. As one of the trusted food supplier Los Angeles and food wholesaler in the area, Jans proudly serves customers across the U.S. with a wide selection of premium snacks, confections, and Asian food products. If you've ever searched for “food distributors near me” chances are you’ve come across Jans. We are also recognized as a growing Asian food distributor with strong ties to the Asian grocery market and a commitment to quality and flavor.
What kinds of products does Jans offer?
Jans provides a diverse selection of best snacks and specializes in bold, flavorful options ranging from sweet snacks, spicy snacks, savory snacks, to protein snacks and healthy snacks. As a growing distributor snack and wholesale distributors, we bring exciting, globally inspired products to both retail shelves and food service providers. Our collections are designed to suit a wide range of palates and appeal to individuals of all ages, like cassava chips, jalapeno chips, sweet potato chips, mixed root chips, to the best coconut water, calamansi juice drink, guava juice drink, lychee juice and soursop fruit drink.
Can I use Jans products in cooking or baking?
Yes! Many of our food and beverage products are perfect for baking and recipe creation. Our popular ube flavor items like Butterfly Ube Flavoring, Ube Powder are ideal for adding vibrant color and rich taste to any recipes like ube halaya, ube cakes, ube cookies, and ube ice cream. You can also use our Sweet Cow Sweetened Condensed Milk or Evaporated Milk for creamy textures and sweet finishes in your baked goods.
And if you are looking for more inspirations, visit jansfood.com/blog for recipes using Jans ingredients. Don’t forget to follow our social media for the latest updates and delicious new ideas!
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