If you love ube desserts, get ready to elevate your sweet tooth experience with this rich and creamy Jans Ube Flan Recipe. Made with Jans Sweet Cow – Ube Sweetened Condensed Creamer, this purple yam flan offers a silky texture and deep ube flavor—perfect for any occasion.
Why You’ll Love Jans Ube Flan Recipe
- Vibrant & Flavorful: A delicious twist on the classic flan with the earthy sweetness of ube.
- Super Creamy Texture: Thanks to Jans Sweet Cow – Ube Sweetened Condensed Creamer, every bite is indulgent.
- Easy to Make: No fancy equipment needed—just simple ingredients and a little patience.
- Perfect for Any Occasion: Whether it’s a family gathering or a personal treat, this flan always impresses.
Jans Ube Flan Recipe Ingredients:
For the Flan:
- 1 can Jans Sweet Cow – Ube Sweetened Condensed Creamer
- 1/2 cup evaporated milk
- 4 large eggs
- 1 teaspoon ube extract
- 1/4 cup mashed ube (or ube halaya for added texture)
- 1/2 teaspoon vanilla extract
For the Caramel:
- 1/2 cup white sugar
- 2 tablespoons water
Step-by-Step Instructions:
Step 1: Prepare the Caramel
- Heat sugar and water in a small saucepan over low heat.
- Stir occasionally until the sugar melts and turns into a golden brown caramel syrup.
- Quickly pour the caramel into the base of your flan mold or ramekins, tilting to evenly coat the bottom.
- Set aside to cool while you prepare the ube flan mixture.
Step 2: Make the Ube Flan Mixture
- In a large bowl, whisk together Jans Sweet Cow – Ube Sweetened Condensed Creamer, evaporated milk, ube extract, and vanilla extract.
- Next, gradually add the eggs, mixing gently to avoid air bubbles.
- Stir in the mashed ube until the mixture is smooth and well combined.
Step 3: Bake the Flan
- Strain the mixture through a fine sieve to achieve a silky texture.
- Pour the mixture into the prepared caramel-lined flan mold.
- Cover with foil and place in a bain-marie (water bath) in a preheated oven at 325°F (160°C).
- Bake for 45-50 minutes until the center is set but slightly jiggly.
Step 4: Chill & Serve
- After all, Allow the flan to cool completely before refrigerating for at least 4 hours (preferably overnight).
- Run a knife along the edges, invert onto a plate, and let the caramel flow over the flan.
- Slice, serve, and enjoy your homemade ube flan!
Jans Ube Flan Recipe Pro Tips
✅ Use high-quality ingredients – Jans Sweet Cow – Ube Sweetened Condensed Creamer enhances the creaminess and rich flavor.
✅ Avoid overbeating the eggs – This prevents too many air bubbles, ensuring a smooth texture.
✅ Bain-Marie method is essential – The gentle heat from the water bath helps achieve a silky consistency.
✅ Chill thoroughly before serving – The longer it chills, the better the texture and flavor.
FAQs About Ube Flan
1. Can I use fresh ube instead of ube extract?
Yes! If using fresh ube or ube halaya, ensure it’s mashed and smooth to blend well into the mixture.
2. How do I know when my flan is ready?
Insert a toothpick into the center and after if it comes out clean but the flan still jiggles slightly, it’s done.
3. Can I make ube flan ahead of time?
Absolutely! Ube flan can be stored in the fridge for up to 3 days before serving.
Get Your Jans Sweet Cow – Ube Sweetened Condensed Creamer Today!
For the best ube desserts, use only the highest quality ingredients. Jans Sweet Cow – Ube Sweetened Condensed Creamer is specially crafted for baking, desserts, and creamy indulgences.
🛒 Shop now: Amazon.com/jans or explore any other recipes we have!
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