Delicious Tempeh Burrito Recipe with Royal Tempeh: A Nutritious Plant Protein Meal

By blogwritter | February 15, 2024

Welcome to our blog, where we’re excited to share an incredible recipe featuring our top-notch tempeh product, Tempeh. In this blog post, we’ll guide you through the steps of creating a mouthwatering tempeh burrito that’s both nutritious and packed with flavor. Whether you’re a tempeh aficionado or someone curious to try a plant-based protein option,…

Jan’s Tempeh Chips: The Perfect Snack for Health Enthusiasts

By blogwritter | February 13, 2024

Are you ready to embark on a culinary adventure that combines taste, health, and innovation? Look no further than Jan’s Tempeh Chips! In this blog, we will delve into the delectable world of Jan’s Tempeh Chips, available in two tantalizing flavors: Original and Truffle. Get ready to discover how these flavorful snacks can elevate your…

Unlocking the Nutritional Powerhouse: Exploring the Health Benefits of Tempeh with Jan’s Tempeh

By blogwritter | February 8, 2024

In recent years, the popularity of plant-based diets has surged, with more individuals seeking nutritious alternatives to meat. Among these alternatives, tempeh stands out as a versatile and nutrient-rich option. Derived from fermented soybeans, tempeh offers a myriad of health benefits that make it a valuable addition to any diet, and with Jan’s Tempeh, you…

How to Make a Soursop Mocktail Margarita

By blogwritter | February 6, 2024

Embark on a journey to tropical paradise with our tantalizing Soursop Juice Mocktail recipe, featuring the exquisite flavors of our Jans Soursop Juice. Bursting with the refreshing essence of ripe soursop fruit, this mocktail is a symphony of tropical delights, perfectly balanced with zesty lime and a touch of sweetness. Imagine the sensation of sipping…

Plant Based Ingredients

By pwsadmin | September 23, 2021
plant based ingredients including jans coconut flour, coconut sugar and cassava flour. it's vegan, gluten free, and non GMO.

Sustainable living and consuming plant-based food or ingredients are closely intertwined, as they both contribute to reducing the environmental impact of our choices and promoting a more eco-friendly lifestyle. Plant-based diets generally have a lower carbon footprint compared to diets rich in animal products. Producing meat requires more resources, such as land, water, and feed,…

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